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Catering Menu
Starters
Texas Twinkies
$55.00/per DZ
Jumbo jalapeño stuffed with cream cheese, and smoked brisket, wrapped in bacon and glazed with BBQ Sauce.
Smokehouse Wings
$58.00/per 30
Apple smoked until tender tossed in your choice of sauce: Apple, Firehouse, Honey, Dry Rub.
Moink Balls
$50.00/per DZ
Prime grade smoked meatball wrapped in bacon, glazed with BBQ sauce and finished in the pit for a sweet, smoky bite.
Pork Belly Grenades
$62.00/per DZ
Jalapeño stuffed with cream cheese and brisket topped with pork belly, wrapped in bacon and glazed with BBQ sauce.
Greens & Beans
Served by the half tray.
Cowboy Caviar
$40.00
Black beans, black eyed peas, corn, peppers, tomatoes, and onions tossed in a zesty lime-chili vinaigrette.
Chopped Salad
$50.00
Crisp romaine lettuce, smoky bacon, cheddar cheese, chopped tomato and cucumber, BBQ ranch dressing.
Dips
Served by the half tray.
Smoked Queso
$56.00
Creamy blend of cheeses slow smoked with tomato, peppers, onions, and spices for rich smoky flavor served with tortilla chips.
Firehouse Chicken Dip
$62.00
Creamy, cheesy buffalo chicken dip with a smoky kick, smoked till bubbly and served with tortilla chips.
Smokehouse Spin Dip
$58.00
Creamy blend of spinach, cheeses, and smoky seasonings, served with pita chips.
Hot Honey Pit Cheese
$56.00
Smoked cream cheese topped with a sweet- heat hot honey drizzle served crackers.
From the Coop
Served by the dozen.
Smokehouse Deviled Egg
$23.00
Classic deviled eggs with a hint of smoky spice topped with crisp bacon and dill.
Firehouse Deviled Egg
$24.00
Our Smokehouse Deviled Egg kicked up a notch with Firehouse BBQ, pickled jalapeño and crisp bacon.
Sandwich Board
Because our sandwiches are legendary. All sandwich boards served with homemade slaw, pickled onions, assorted BBQ sauces.
Slider Stack
$17.00/per person
Three little powerhouses of flavor. Load'em up with your choice of our smoked meats, fresh toppings. and house made sauces. No rules, just pure BBQ creativity. Served with house fried chips.
Pit Crew
$17.00/per person
Vande Rose pulled pork and our house smoked shredded chicken. Served with brioche rolls and house fried chips.
Pitmasters Table
$21.00/per person
The ultimate smokehouse spread. Your choice of three signature smoked meats. Served with assorted BBQ sauces, brioche rolls, and house fried chips. Built for those who believe variety isn't just the spice of life....it's the whole meal.
Pit Braised Legend
$19.00/per person
Braised beef 3 way, the smokehouse way. Our house smokey braised beef served with alabama thunder sauce, apple bbq sauce, sliced cheddar cheese, onion rolls. Served with house fried chips.
Signature Sandwich Meats
All meats are of the highest quality including prime beef and duroc premium pork.
Vande Rose Premium Pulled Pork
Premium Duroc pulled pork smoked over applewood.
Prime Grade Beef Brisket
+$3.00 | Prime grade brisket smoked over applewood.
Smokehouse Pulled Chicken
Applewood smoked chicken, shredded and seasoned.
Pork Belly Burnt Ends
Premium Duroc smoked pork belly served in a sweet and tangy sauce.
Smoky Braised Beef
Smoky braised beef seasoned and served shredded.
Smoked Sausage
All beef sausage smoked and served with peppers & onions.
Basted & Wasted Smoked Turkey Breast
Beer brined turkey breast smoked over applewood.
Buffet Packages
All buffet packages are served in aluminum disposable pans with BBQ sauce, slider rolls & cornbread. From hearty to legendary - our BBQ, your way. To add paper products plates, cutlery kits etc. there is a $1.25 fee per person.
The Pit Pair
$24.00/per person
Your choice of 2 signature smoked meats paired with 2 homemade sides.
Triple Flame
$28.00/per person
Your choice of 3 signature smoked meats paired with 3 homemade sides.
The Pit Boss
$33.00/per person
Your choice of 4 signature smoked meats paired with 3 homemade sides.
Ribs & Bird
$25.00/per person
Vande rose premium spareribs apple brined chicken quarters, smoked over applewood served with 2 sides.
Barn Burner
$44.00/per person
The ultimate smokehouse spread: prime grade beef brisket, pork belly burnt ends, pork spareribs, pulled chicken, pulled pork, choice of 3 sides. A feast big enough to bring the whole barn.
Signature Smoked Meats
All meats are of the highest quality including prime beef and duroc premium pork.
Vande Rose Premium Pulled Pork
Premium Duroc pulled pork smoked over applewood.
Smokehouse Pulled Chicken
Applewood smoked chicken, shredded and seasoned.
Pork Belly Burnt Ends
Premium Duroc smoked pork belly served in a sweet and tangy sauce.
Basted & Wasted Smoked Turkey Breast
Beer brined turkey breast smoked over applewood.
Prime Grade Beef Brisket
+$3.00 | Prime grade beef brisket smoked over applewood.
Smoky Braised Beef
Smoky braised beef seasoned and served shredded.
Smoked Sausage
All beef sausage smoked and served with peppers & onions.
Pork Sparerib
Vande Rose Farms premium pork sparerib smoked over applewood.
Homemade Sides
White Cheddar Mac N' Cheese
Medium shell pasta in a creamy Cabot white cheddar sauce, topped with a seasoned smoked crumb.
Beef Tallow Scallop Potato
Thin-sliced potatoes baked in a rich cream sauce with beef tallow and herbs.
Pit Beans
Smoky pit-style pinto beans simmered with sweet and savory spices.
Maple Bourbon Carrots
Roasted carrots glazed with maple syrup and bourbon.
Cowboy Caviar
Black beans, black eyed peas, corn, peppers, tomatoes, and onions tossed in a zesty lime- chili vinaigrette.
Southern Green Bean
Sauteed in onions, garlic, and bacon.
Soon to be Famous Pasta Salad
A customer favorite! Creamy, tangy-sweet pasta salad with cheese, peppers, and onions.
Northeast Slaw
A creamy, tangy chopped slaw with scallions and a touch of sweetness.
Potato & Egg Salad
A creamy, tangy potato and egg salad with dill and fresh herbs.
Tomato Cucumber Salad
Heirloom tomatoes and English cucumbers tossed in a fresh basil vinaigrette.
Harvest Gold Squash
Butternut, honey nut & acorn squash roasted over applewood with maple glaze.
Watermelon Feta Salad
Sugar baby watermelon, mint, feta cheese and reduced balsamic dressing.
Homemade Sides by the Tray
White Cheddar Mac N' Cheese
Half Tray $60.00 | Full Tray $120.00 • Medium shell pasta in a creamy Cabot white cheddar sauce, topped with a seasoned smoked crumb.
Beef Tallow Scallop Potato
Half Tray $45.00 | Full Tray $90.00 • Thin-sliced potatoes baked in a rich cream sauce with beef tallow and herbs.
Pit Beans
Half Tray $40.00 | Full Tray $80.00 • Smoky pit-style pinto beans simmered with sweet and savory spices.
Maple Bourbon Carrots
Half Tray $40.00 | Full Tray $80.00 • Roasted carrots glazed with maple syrup and bourbon.
Southern Green Bean
Half Tray $45.00 | Full Tray $90.00 • Sauteed in onions, garlic, and bacon.
Harvest Gold Squash
Half Tray $45.00 | Full Tray $90.00 • Butternut, honey nut & acorn squash roasted over applewood with maple glaze.
Cornbread
Half Tray $35.00 | Full Tray $70.00 • Fresh homemade buttery cornbread.
Soon To Be Famous Pasta Salad
Half Tray $55.00 | Full Tray $110.00 • A customer favorite! Creamy, tangy-sweet pasta salad with cheese, peppers, and onions.
Northeast Slaw
Half Tray $60.00 | Full Tray $120.00 • A creamy, tangy chopped slaw with scallions and a touch of sweetness.
Potato & Egg
Half Tray $45.00 | Full Tray $90.00 • A creamy, tangy potato and egg salad with dill and fresh herbs.
Tomato Cucumber Salad
Half Tray $60.00 | Full Tray $120.00 • Heirloom tomatoes and English cucumbers tossed in a fresh basil vinaigrette.
Cowboy Caviar
Half Tray $40.00 | Full Tray $80.00 • Black beans, black eyed peas, corn, peppers, tomatoes, and onions tossed in a zesty lime- chili vinaigrette.
Watermelon Feta Salad
Half Tray $60.00 | Full Tray $120.00 • Sugar baby watermelon, mint, feta cheese and reduced balsamic dressing.
Meats
Premium Pulled Pork
Half Tray $90.00 | Full Tray $180.00 • Vande Rose Farm premium pork, seasoned in our house rub and smoked over applewood.
BBQ Pulled Chicken
Half Tray $90.00 | Full Tray $180.00 • Apple brined chicken seasoned and smoked over applewood, pulled and served with a light sauce.
Pork Belly Burnt Ends
Half Tray $115.00 | Full Tray $230.00 • Premium Duroc pork belly burnt end served in a sweet and tangy BBQ sauce.
Basted & Wasted Turkey
Half Tray $90.00 | Full Tray $180.00 • Beer brined turkey breast seasoned with house rub and smoked over applewood.
Pork Spareribs
Half Tray $120.00 | Full Tray $240.00 • Vande Rose Premium Duroc spare rib seasoned and smoked over apple wood. Served with a house apple glaze.
Sausage Pepper & Onion
Half Tray $60.00 | Full Tray $120.00 • House smoked sausage tossed with firehouse BBQ, peppers and onions.
Smoky Braised Beef
Half Tray $90.00 | Full Tray $180.00 • House rubbed beef smoked then braised in a sweet and tangy BBQ au jus.
Prime Grade Brisket
Half Tray $175.00 | Full Tray $350.00 • Demkota elite prime grade brisket expertly smoked over applewood till perfectly tender.
Beef Dino Ribs
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The true king of BBQ, Demkota ranch prime grade plate ribs, seasoned and smoked over applewood.
Homemade BBQ Sauces
Sweet Apple BBQ
$56.00
A sweet apple BBQ sauce made with Carlson's Orchards cider.
Firehouse BBQ
$62.00
A bold, spicy BBQ sauce with a smoky kick.
Carolina Gold BBQ
$58.00
A tangy, mustard-based BBQ sauce with a touch of sweetness.
Alabama Thunder BBQ
$56.00
A tangy, creamy mayonnaise-based BBQ sauce with a hint of pepper and vinegar.
Honey BBQ
$56.00
A sweet and tangy BBQ sauce made with local honey.
Smoke Signal BBQ
$56.00
Our signature Smoke Signal BBQ sauce-bold, tangy, and smoky with a peppery kick.
Grumpy Reaper BBQ
$56.00
A fiery BBQ sauce made with Carolina Reaper peppers for intense heat and smoky flavor.
Feasts
Feast for 4
$95.00
1 rack of premium Vande rose pork spareribs, 1 pound of pulled pork, 1 pound of BBQ chicken, choice of 2 homemade sides, cornbread and slider rolls.
Feast for 6
$160.00
2 racks of premium Vande rose pork spareribs, 1 pound of pulled pork, 1 pound of BBQ chicken, 1 pound of prime grade brisket, choice of 3 homemade sides, cornbread and slider rolls.
Feast for 12
$295.00
2 racks of premium Vande rose pork spareribs, 2 pounds of pulled pork, 2 pounds of BBQ chicken, 1 pound of pork belly burnt ends, 2 pounds of prime grade brisket choice of 7 homemade sides, served with cornbread and slider rolls.