APPETIZER
IBERICO PORK BELLY
Iberico pork belly seasoned with a sweet and savory rub and smoked over applewood
SMOKED CHICKEN TOSTADA
Smoked boneless chicken, charro bean purée, salsa cruda
GRILLED HALOUMI SKEWER
Grilled haloumi cheese, heirloom tomato, fresh mozzarella
CANDY BACON SKEWER
Cured pork belly skewered with a candy apple glaze
SHRIMP & JOWL
Jumbo poached shrimp wrapped in pork jowl and glazed with a Jamaican rum sauce
SMOKEHOUSE DEVILED EGG
Topped with bacon and a spicy pickle
STUFFED NEW POTATO
Tender new potato stuffed with a potato crème fraîche filling garnished with chives
PRIME CUTS CARVERY
PRIME GRADE BRISKET – $48PP
Served with buttermilk biscuits, honey butter, coleslaw, pickled jalapeño, BBQ sauce on side
WAGYU BRISKET – MP
Served with buttermilk biscuits, honey butter, granny smith slaw, pickled watermelon, BBQ sauce
BEEF TENDERLOIN – $62PP
Maderia demi-glace, gourmet bread, roasted garlic confit
TURKEY BREAST – $44PP
Bourbon brined, roasted with butter and herbs served with traditional cornbread stuffing, cranberry relish, sage gravy, dinner rolls
SPANISH HAM – $42PP
Iberico pork collar, smoked over applewood served with cider-brandy apple chutney, soft rolls and ciabatta
SMOKED PRIME RIB – $72PP
served with red wine au jus and horseradish cream, soft rolls and caramelized onion jam
All carvery stations subject to $125 chef fee and served with Smokehouse Chop Salad
FIELD & GARDEN
SMOKEHOUSE CHOP – $9PP
Crisp romaine, heirloom tomato, cucumber, smoked cheddar, chopped bacon, buttermilk herb dressing
HEARTHSIDE CAESAR – $9PP
Baby romaine hearts, shaved parmesan, croutons, classic Caesar dressing
HARVEST FIELD GREENS – $10PP
Mixed greens, roasted butternut squash, dried cranberry, pepitas, maple sherry vinaigrette
GARDEN QUINOA MEDLEY – $10PP
Red and white quinoa, baby spinach, roasted peppers, cucumber, smoked paprika dressing
CHILLED MELON & MINT – $10PP
Sugar baby watermelon, barrel aged feta, fresh mint, micro greens, smoked honey-lime dressing
HEIRLOOM TOMATO AND BURRATA – $12PP
Heirloom tomato, creamy burrata, fresh basil, smoked sea salt, aged balsamic reduction served with crostini
Substitute the Smokehouse Chop Salad with any salad selection for an additional $3 per guest
NEW ENGLAND CLASSICS
HOMESTEAD SUPPER
Meats: Prime Grade Brisket Meatloaf, Applewood Chicken
Sides (choice of 3): beef tallow scallop potato, maple bourbon carrots, white cheddar mac n’ cheese, roasted garlic mashed, charred asparagus
Served with choice of salad, wild mushroom demi-glace, soft rolls and butter
HEARTH & HARBOR
Meats: Maple Bourbon Glazed Salmon, Duroc Pork Steak with Apple Cider Glaze
Sides (choice of 3): beef tallow scallop potato, maple bourbon carrots, white cheddar mac n’ cheese, roasted garlic mashed, charred asparagus
Served with choice of salad, soft rolls and butter
THE COMFORT TABLE
Meats: Smokehouse Chicken Pot Pie, Prime Brisket Shepherd’s Pie
Sides (choice of 3): beef tallow scallop potato, maple bourbon carrots, white cheddar mac n’ cheese, roasted garlic mashed, charred asparagus
Served with choice of salad, homestyle gravy, soft rolls and butter
HARVEST TABLE
Meats: Bourbon Brined Smoked Turkey, Pork Collar Ham
Sides (choice of 3): beef tallow scallop potato, maple bourbon carrots, white cheddar mac n’ cheese, roasted garlic mashed, charred asparagus
Served with cornbread, brioche rolls, turkey gravy & apple chutney
GRAZE
CHEESE MONGER’S SELECTION
Artisan cheeses paired with seasonal fruits, local honeycomb, spiced nuts and spreads
ORCHARD RESERVE
An abundant display of seasonal fruits paired with artisan cheeses, honeycomb and a honey mint yogurt dip
SMOKE & SEA
Smoked cream cheese, hot honey, herbs, fresh lobster claw and knuckle, prosciutto, soppressata, smoked sausage, aged cheddar, triple cream brie, smoked gouda
LUXE SOUTHERN BOARD
Pimento cheese, candy bacon, mini buttermilk biscuit, deviled egg, smoked brisket, pepper jelly, bourbon glazed pecan
HARVEST RESERVE
Maplebrook burrata, basil oil, marinated heirloom tomato salad, whipped ricotta, roasted beet humus, charred asparagus
All boards served with assortment of crackers & rustic breads
BAKERS BOARD
BUTTERMILK BISCUITS – $27 DZ
Flaky, buttery, perfect with any of our meats
BUTTERY CORNBREAD – $14 DZ
Sweet, buttery and served as a muffin with whipped butter
PARKER HOUSE ROLLS – $14 DZ
New England classic served warm with whipped butter
POBLANO & CHEDDAR CORNBREAD – $16 DZ
Mild heat, rich flavor
KENTUCY BOURBON PECAN PIE – $7EA
Buttery, flaky crust filled with a rich, caramelized pecan filling, with a smooth Kentucky bourbon for a warm nutty finish
BANANA PUDDING CANNOLI – $5EA
Golden cannoli shells piped with a creamy banana pudding and Nilla wafer crumble, topped with fresh banana slices and powder sugar
SMORES BREAD PUDDING – $7PP
Brioche and chocolate baked with graham cracker crumble, then crowned with toasted marshmallow and a drizzle of rich chocolate
FROM THE SMOKER TO THE TABLE
THE GRAND TRIO
Meats: Prime Grade Beef Brisket, Pork Spareribs, Applewood Smoked Chicken
Sides (choice of 3): beef tallow scallop potato, maple bourbon carrots, white cheddar mac n’ cheese, roasted garlic mashed, charred asparagus Choice of 1 Salad
Served with Kentucky Bourbon Pecan Pie, brioche rolls, cornbread, assorted BBQ sauces
BRISKET & BOURBON
Meats (choice of 3): Prime Grade Beef Brisket, Pork Belly Burnt Ends, Beef Short Ribs, Bourbon Brined Turkey
Sides (choice of 3): beef tallow scallop potato, maple bourbon carrots, white cheddar mac n’ cheese, roasted garlic mashed, charred asparagus
Served with Kentucky bourbon pecan pie, brioche rolls, cornbread, assorted BBQ sauces
THE BUTCHER’S BLOCK
Meats (choice of 3): Prime Grade Brisket, Smoked Turkey Breast, Pork Belly Burnt Ends, BBQ Chicken Thigh
Sides (choice of 3): beef tallow scallop potato, maple bourbon carrots, white cheddar mac n’ cheese, roasted garlic mashed, charred asparagus
Served with cornbread, brioche rolls, assorted BBQ sauces
RESERVE SMOKEHOUSE
Meats (choice of 4): Prime Grade Brisket, Smoked Turkey Breast, Pork Belly Burnt Ends, Beef Short Rib, Pork Sparerib
Sides (choice of 4): beef tallow scallop potato, maple bourbon carrots, white cheddar mac n’ cheese, roasted garlic mashed, charred asparagus
Served with Kentucky Bourbon Pecan Pie, brioche rolls, cornbread, assorted BBQ sauces